This boutique café was built around creative furniture, a small space, and needs of a very talented French pastry chef.   Avid worked with the Owner even before the lease was signed to review a variety of spaces and select a space that would work with their budget, equipment, and furnishings.   The goal was to create a space that combined old World charm with high functionality.  A custom wood bar made from Glue lam beams were distressed to create an antique look, and custom marble and glass cabinets were designed to display pastries and a Macaron tower.  Electrical system was upgraded to accommodate new pastry ovens, flash freezers, cook tops and proofers.